- eggwash
- eggˈwash nounA thin mixture of egg and milk (or water) used as a glaze for pastry• • •Main Entry: ↑egg
Useful english dictionary. 2012.
Useful english dictionary. 2012.
eggwash — n. thin mixture of egg with milk or water to be brushed on pastry or breads/rolls before baking to give the crust an added brownness and glaze … English contemporary dictionary
Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a … Wikipedia
Hell's Kitchen (U.S. season 2) — This article contains contestant information and episode summaries from Season 2 of the American competitive reality television series Hell s Kitchen . Cast during November 2005, the second season aired starting on June 12, 2006 and concluded on… … Wikipedia